Wednesday, October 28, 2009

quick recipe

For you busy, busy people.

30 minute easy meal

Put into a big pot: 2 C water and 32 oz chicken broth. Bring to a boil.

Add: 2 boneless/skinless chicken breasts cut into bite-sized pieces and 1 package of orzo (rice-shaped pasta). Return to a boil. Reduce heat and simmer for 12 minutes, stirring occasionally.

Remove from heat. Stir in 2 C frozen peas, ½ C asiago or parmesan cheese, salt and pepper to taste, and 1 tsp herb of your choice (basil, oregano, etc).

Let sit for 5-10 minutes. Before serving, stir in 16 oz prepared mild salsa.

Ta da!